Tag: tea

Basque Country Tea Grower- Mendikotea

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Wenzhuo Liu

Mylène Dupuy Althabegoïthy planted 4000 tea trees in the North Basque region of France, and 10 tea gardens have been developed throughout the Basque region in recent years. The Tea farmers came together to exchange experiences and organize activities. In August 2025, they organized an open day for tea gardens, attracting many visitors and seemingly aiming to develop a local small-scale industry. In 2025, Mylène participated in the international tea processing training organized by the China Tea Science Society, marveling at the richness of Chinese culture and the modernization of the tea industry.

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Latvian Tea Specialist – Gundega Silniece

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Wenzhuo Liu

Gundega Silniece comes from Latvia, a country on the east coast of the Baltic Sea in Europe. She runs a tea house in the center of the capital Riga and has been involved in the beverage and baking industries such as tea and coffee since 2009, organizing service activities such as food exhibitions, competitions, and teaching. The national tea drink in Latvia is herbal tea, and the younger generation today is showing an interest in high-quality tea. The tea atmosphere in Latvia and even throughout Europe is becoming more active. In June 2025, Gundega has just completed her training in China and plans to invest more energy in the tea industry in the future.

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North American Tea Plantation – Camellia Forest

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Christine Parks and her family have jointly inherited and operated the Camellia Forest Tea Gardens for two generations. The tea plantation is located in Chapel Hill, North Carolina, USA, and has been developed for over forty years, from camellia flowers to tea tree cultivation and processing. Christine collaborated with tea enthusiast Susan Walcott to publish the tea book “Growing Your Own Tea: The Complete Guide to Cultivating, Harvesting, and Preparing,” which became a must read for American family gardens and small-scale tea farmers.

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New European Tea Festival Organizer

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Wenzhuo Liu

Maria was born and raised in Montevideo, Uruguay. She is a descendant of a European family that immigrated to South America in the 19th century and has European ancestry from France, Spain, Italy, and England. Maria started drinking tea since she was young. Her grandmother came from England and was once a well-known tailor. Maria recalled that she often went to her grandmother’s studio after school, where there were always British porcelain teapots waiting for her. After reaching adulthood, Maria went to Bordeaux, France to study and work in digital communication, even establishing her own company. During this period, she was exposed to tea and tea utensils from China and Japan, initially as a hobby during her leisure time. At the age of 38, she decided to close her agency, leave Bordeaux, and return to South America to open a tea house.

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Add Value to Quality Tea – AVPA

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Wenzhuo Liu

Ksenia Hleap has been working at the Agency for the Valorization of Agricultural Products (AVPA) in Paris, France for 7 years, mainly responsible for communication and development work. According to her introduction, the AVPA Association helps agricultural producers increase the value of their products and has a good international reputation. The “Tea from the World” tea competition has been held for eight times, and the winning products will be recognized by multiple partners and contribute to marketing. AVPA welcomes more high-quality tea and producers from China to participate in the future. 

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A new Attempt by Tea Industry Professional in Hamburg, Germany

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Wenzhuo Liu

Marten Verch works for food related books and is currently employed by a publishing house in Hamburg, Germany. He has work experience in tea trading companies in Hamburg and the German Tea Association. In recent years, Marten has started planting tea trees and has plans to expand tea gardens in the future. He expressed his expectations for the development of Hamburg tea culture, while sharing his understanding of the significance of the German Tea Association in the industry, as well as the opportunities and challenges that tea brands need to face in expanding overseas markets.

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Tea Pope from Vienna

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Wenzhuo Liu

Thomas M. Grömer, from Vienna, Austria, is a successful European tea entrepreneur known as the “Tea Pope”. In the 1990s, Thomas went to Japan to study, majoring in tea at university and obtaining a Japanese tea taster certificate. In 2001, Thomas founded a tea company in Europe, which now has two tea brands and four office locations in Hamburg and Vienna. Its products are sold to 47 countries in Europe and West Africa. As a successful tea entrepreneur in Europe, Thomas has also provided business consulting services in the past two years, helping tea brands, stores, and practitioners.

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Professional ‘Nose’ in the Tea Industry

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Wenzhuo Liu

Carine Baudry is a professional nose from Paris, France, with years of experience in aroma creation that has given her a deep understanding of sensory evaluation. Currently working at the tea academy of the tea brand Nunshen, Carine has developed a tea evaluation system primarily based on olfactory perception of tea, utilizing sensory evaluation techniques and descriptive dialectics for teaching and training. The French non-profit organization Femmes de Culture has named Carine one of the 100 Women of Culture 2023. Traveling to the origins of the world’s magic fragrance products and cooperating with people from the famous French industries, such as red wine, perfume and food, Carine shared her personal understanding, how to introduce tea to the French in the right way.

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International Tea Consultant- Nigel Melican

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Wenzhuo Liu

Nigel Melican currently resides in Ireland and is semi retired. At the age of 83, he has been running his own tea consulting company over 30 years. He once worked as a product developer and trouble-shooter at Unilever Research. He was a botanist who accidentally entered the tea industry in the 1980s and worked in multiple tea producing countries to assist in establishing and improving tea factories. In 1990, Nigel opened his own tea consulting company Teacraft, which involved businesses in 31 countries on six continents, Asia, Africa, North and South America, Australia, and Europe. In 2018, he also led the establishment of the European Specialty Tea Association to promote multi-party connections in the tea industry chain. Nigel has focused his company’s efforts over the past decade on assisting small tea farmers and factories, and encouraging tea brands to develop international markets.

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“Tea Journey” Magazine – Legendary Figure Dan Bolton

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Wenzhuo Liu

Dan Bolton worked as a professional journalist in North America for fifty years, including thirty years as an editor and publisher of food and beverage magazines. In 2010, Dan and his wife Susan settled in Winnipeg, Canada, Susan’s hometown. In 2015, he formed a team based on his previous experience and network in publishing magazines, and obtained funding through an online crowdfunding platform. In June 2016, the magazine “Tea Journey” was officially released as a 150 page print publication and online format. Since its inception, the magazine has successfully transitioned from traditional paper printing to online reading. Dan encourages tea journalists and experts who write for the publication to create and provide personal suggestions for the internationalization strategy of tea brands.

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