Liu - Tea & Art
Wudang Daoist Tea
On around 850m above sealevel, we grow our finest daoist teas on Wudang Mounatin, Hubei Province, China. The good climate and special area make our handproduced tea so unique.
Liu – Chinese Art
The traditional artist and musician Liu Wenzhuo invites you to enter her world of fine art. Besides her paintings and arts , she designs and paints tea-ware, traditional chinese clothing and accessoires.
Wudang Tea House
The authentic chinese tea-house in the middle of nature, far away from the stressfull city. An island of stillness and relaxing tea-art. We provide tea-service and workshops for individuals and groups.
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Inge Nielsen was a graduate student studying Chinese contemporary literature. She was once obsessed with the poetry of Chinese contemporary poets such as Bei Dao and Gu Cheng of the misty poetry school. She studied and lived in Beijing for many years. Coincidentally, when she lived in Taiwan, she turned her hobby of ceramic art into work and successfully turned her appreciation of the beauty of shapeless literature into her love of the beauty of tangible ceramic artifacts. Although Inge now lives in Belgium, her creation is always inspired by Chinese elements, such as traditional Chinese window lattice, ginkgo leaf pattern, celadon, blue and white porcelain and so on.
Generation Z was born in the Internet age and seamlessly connected with the Internet information age. How will tea enthusiasts of this generation play with tea digitization? In September 2020, a tea application named Steeped was officially launched. Three German young people in their early twenties wanted to make tea more digital. They developed a tea app together, got a 6-digit Euro investment and registered a private limited company. The tea app can be downloaded for free on the official website of Steeped, the website also provides an online community supporting the app and sells several tea boxes similar to the blind boxes popular in China in recent years. Consumers can’t know the specific tea and tea sets in the box in advance. Steeped’s ingenious attempt to turn selling tea into selling tea entertainment.
As a decorative plant, tea was introduced to São Miguel island by Jacinto Leite, a native of the Azores in Portugal in 1820. It is the administrative capital of the Azores in the central part of the North Atlantic. Among the tea tree varieties brought to the island, only small leaf tea trees are well adapted to the climate and soil of the island. With the decline of the important pillar orange orchard agricultural industry on the island caused by diseases and insect pests from 1840 to 1875, tobacco, sugar beet, pineapple and tea were included in the experiment as alternative economic industries. In 1878 and 1891, two groups of Chinese tea industry experts were invited to the island to guide tea planting and tea processing, and the tea industry was successfully developed. At the beginning of the 20th century, the island had nearly 50 tea gardens and 10 independent factories exporting tea, which played an important role in the island’s economy. An important part of the island’s economy has been established around the planting, processing and export of tea. At that time, São Miguel island also became the only tea producing area in Europe. However, since the 1960s, the impact of the development of the international tea industry chain on the local tea industry, the shortage of local agricultural labor force, and the local policies to increase milk production have accelerated the decline of the whole tea industry on the island. At present, only two tea gardens with a total area of 25 hectares are still in operation, each with tea factories, mainly producing green tea and black tea. Where will the tea industry of São Miguel Island, which has developed for almost three centuries, and the tea culture derived from it go in the future?
German Nina Gruntkowski moved to Portugal 15 years ago as a Portuguese journalist of German radio broadcast. In an interview in 2011, Peter Oppliger, who initiated the Swiss tea garden in Ascona, gave her a tea tree. She has always dreamed of making more real and touchable products than radio, so she came up with the idea of planting tea trees. Nina first obtained 200 asexually propagated tea seedlings from Peter and planted them in her garden. In 2013, she transformed an old family vineyard into a tea plantation and cooperated with a Camellia expert. They used tea seeds for sexual reproduction and cuttings of mother trees of different small leaf species found in Portugal for asexual reproduction, and successfully developed 12000 clumps of tea trees on the land covering an area of 1 hectare. After more than 10 years of careful cultivation and management, some tea trees can be picked. They mainly produce steamed green tea, and the output is also increasing year by year. In 2019, 12kg, 2020, 50kg, 2021, in addition to 85kg steamed green tea, Nina also began to try to produce a small amount of Oolong tea.
Jane Pettigrew, who has 39 years of experience in tea industry, tea practitioners who are familiar with her and the British tea associations organizations, gradually realised the importance of professional tea training in the food and beverage (service) industry. In 2015, Jane launched her influence in the tea circle for many years to form a team, established the UK Tea Academy (UKTA) with investor funding, and successfully operated in the UK. Since 2017 UKTA has had licenced tutors teaching the UKTA courses in Italy, Spain, South Korea, France and Germany. Soon after the start of COVID-19 in 2020, UKTA adapted its work to online classes, and now teaches students from all over the world.
Jeff Fuchs, who has lived in Shangri La, Yunnan for ten years, has 17 years of experience in recording and exploring trade routes in the Himalayas and visiting trade participants. He always takes tea and teapots when traveling. His photographic documentary book <Ancient Tea Horse Road> has recorded that he and his team walked along the ancient tea horse road on the Yunnan Tibet line. Based on his book, the documentary of the same name made by Canadian director Andrew Gregg won the documentary award. Jeff has organized and participated in more than 30 Himalayan expeditions, and he has won many Explorer awards such as recently as one of the “100 greatest explorers in Canada” by the Royal Geographical Society of Canada.
As the owner of Windy Hollow tea farm in Scotland, Monica Griesbaum explored and learned how to grow and make tea on 24 acres of broad-leaved forest land in Perthshire, in order to further understand tea planting, production and processing, new tea planting methods facing climate change, organic ecological tea industry and biodiversity of tea industry. Monica started the podcast “Tea, Mud and Hope” in 2019, hoping to inspire and encourage more people to pay attention to relevant topics through her podcast.
Modern people read less and listen more. Podcasts in the form of audio on demand may be the future development direction of we media. The podcast has low production cost and simple operation, as long as the audience has an Internet connection, it can be shared with anyone anywhere in the world. Laszlo Montgomery, who lived in Los Angeles after retirement, started to build China’s history podcast Teacup Media in 2010 out of his personal interest in Chinese history. Laszlo had many contacts with Wang Xufeng, a tea novel writer who won the Mao Dun Literature Award and a columnist of China national tea journal <Tea Times>…, and was invited to give a speech at Zhejiang agriculture and Forestry University where she taught. Inspired by this, Laszlo added the tea history series to the podcast in 2014. The celadon teacup given by Mr. Wang at that time has been used so far.
Inga Krämer launched her “The Secret of Tea” podcast at the end of 2019. She not only has her own podcast, but also social media such as YouTube channel and instragram TV. The accounts of these media platforms carry and fulfill her tea enthusiasm and she can switch freely. For example, if the tea theme of this issue needs to reflect the etiquette of tea ceremony or show the appearance of tea and tea sets, she chooses visual media. If tea theory and other ideological topics are involved, podcasts that are relatively simple in post production will be used, and it is better to add a blog. Tea itself is a complex theme. If tea people want to properly express the diversified topics of tea, one may not be limited to a single form of expression.
Chinese Taoist tea and Chinese Buddhist tea are known as China’s two famous religious tea. Buddhist tea has Zen and Taoist tea has tea theory. Chinese tea culture has a profound religious and cultural foundation. It can be said that without this foundation, tea can not form culture. How did Confucianism, Buddhism and Taoism act on tea culture and make Chinese tea culture form a grand atmosphere.