Liu - Tea & Art
Wudang Daoist Tea
On around 850m above sealevel, we grow our finest daoist teas on Wudang Mounatin, Hubei Province, China. The good climate and special area make our handproduced tea so unique.
Liu – Chinese Art
The traditional artist and musician Liu Wenzhuo invites you to enter her world of fine art. Besides her paintings and arts , she designs and paints tea-ware, traditional chinese clothing and accessoires.
Wudang Tea House
The authentic chinese tea-house in the middle of nature, far away from the stressfull city. An island of stillness and relaxing tea-art. We provide tea-service and workshops for individuals and groups.
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As the owner of Windy Hollow tea farm in Scotland, Monica explored and learned how to grow and make tea on 24 acres of broad-leaved forest land in Perthshire, in order to further understand tea planting, production and processing, new tea planting methods facing climate change, organic ecological tea industry and biodiversity of tea industry. Monica started the podcast “Tea, Mud and Hope” in 2019, hoping to inspire and encourage more people to pay attention to relevant topics through her podcast.
Modern people read less and listen more. Podcasts in the form of audio on demand may be the future development direction of we media. The podcast has low production cost and simple operation, as long as the audience has an Internet connection, it can be shared with anyone anywhere in the world. Laszlo Montgomery, who lived in Los Angeles after retirement, started to build China’s history podcast Teacup Media in 2010 out of his personal interest in Chinese history. Laszlo had many contacts with Wang Xufeng, a tea novel writer who won the Mao Dun Literature Award and a columnist of China national tea journal <Tea Times>…, and was invited to give a speech at Zhejiang agriculture and Forestry University where she taught. Inspired by this, Laszlo added the tea history series to the podcast in 2014. The celadon teacup given by Mr. Wang at that time has been used so far.
Inga Krämer launched her “The Secret of Tea” podcast at the end of 2019. She not only has her own podcast, but also social media such as YouTube channel and instragram TV. The accounts of these media platforms carry and fulfill her tea enthusiasm and she can switch freely. For example, if the tea theme of this issue needs to reflect the etiquette of tea ceremony or show the appearance of tea and tea sets, she chooses visual media. If tea theory and other ideological topics are involved, podcasts that are relatively simple in post production will be used, and it is better to add a blog. Tea itself is a complex theme. If tea people want to properly express the diversified topics of tea, one may not be limited to a single form of expression.
Chinese Taoist tea and Chinese Buddhist tea are known as China’s two famous religious tea. Buddhist tea has Zen and Taoist tea has tea theory. Chinese tea culture has a profound religious and cultural foundation. It can be said that without this foundation, tea can not form culture. How did Confucianism, Buddhism and Taoism act on tea culture and make Chinese tea culture form a grand atmosphere.
Today is undeniably the era of visual media, short video, Vlog and other we media have become popular all over the world, Podcast we media as network broadcast audio, compared with video shooting, podcast post production is relatively simple. Many European tea people choose podcasting to chat about tea. The audience does not have to sit in front of the computer or listen to it in real time. They can open the podcasting anytime and anywhere, especially when they are drinking a cup of tea. They are far away from the bombardment of visual media and the rest of vision, they are more focused on the enjoyment of smell and hearing. Because of this, the tea podcasting is very popular with tea audience.
Good news for Chinese readers: related article has been published in the May 2021 <Tea Times 茶博览> tea magazine in Chinese, “国际茶日-欧洲茶人的线上狂欢”.
On May 21, when searching for #tea related topics on major social media and websites, people will find that international tea people post online to send each other their best wishes, which is a special way of celebration since the outbreak. European tea merchants usually receive new teas from Asian countries in May. With the popularity of international tea day and the freshness of tea, online sales discounts and lucky draw activities are full of joy. Several international tea associations hold online tea fairs or lectures on the day of international tea day. During the epidemic period, such large-scale online tea fairs have no regional restrictions, and the number of participants is often too large, so it is difficult to get one ticket, and the servers are full.
After the Han Dynasty, until the Tang Dynasty, there was no strict boundary between tableware and drinking utensils. In most cases, they were shared. However, as a ceramic tea set, after the development of the Western Jin Dynasty and the southern and Northern Dynasties, to the Tang Dynasty, Lu Yu’s <tea classic 茶经> contains 20 kinds of tea sets, which shows that the Tang Dynasty tea set has complete shape, complete supporting facilities, and special tea sets have been established.
Read more about What did ancient Chinese people drink tea with?
Huishan- Hui Mountian Spring 惠山泉, was tasted by Lu Yu, the “tea sage” of Tang Dynasty, according to legend, therefore, Huishan spring was named Lu Zi spring, honored as “the second spring in the world” by Qing Emperor Qianlong. The spring is now located in Xihui park at the foot of Hui mountain in the western suburb of Wuxi City, Jiangsu Province. Because Huishan spring water is famously good, so many ancient tea experts came to taste and discuss. Li Shen, a poet in the middle Tang Dynasty, “茶得此水，皆尽芳味也 once tea has this spring water, it will give off all its fragrance of this tea”. Zhao Mengfu, the great calligrapher of the Yuan Dynasty, wrote “the second spring in the world 天下第二泉” for Huishan spring, which is still well preserved on the back wall of the spring Pavilion. In Song Dynasty, the famous poet, Su Shi was well versed in his poem, he brought the best tea cake to try the second spring in the world. After drinking, he repeatedly praised the wonderful.
Based on historical data, there are 67 tea producing areas in Tang Dynasty, 8 tea producing areas mentioned in Lu Yu’s <Tea Classic 茶经>, 43 states (counties), which are equivalent to 13 provinces today. In Tang Dynasty, there were more than 50 kinds of famous tea, most of which were steamed green cake tea, and a small amount of loose tea, including green tea and yellow tea. At that time, Guzhu Purple Bamboo Shoot tea from Wuyue (Jiangsu and Zhejiang) and Mengshan Purple Bamboo Shoot tea from Xishu (Sichuan) were the most popular products of the Tang emperor. Tang tribute tea producing house is located in Hutou Cliff on the side of Guzhu mountain, Changxing County, Zhejiang Province, which was founded in 770. It is the place to supervise the production of tribute tea Guzhu tea in Tang Dynasty, it is also the first tea processing factory in Chinese history. Read More
Good news for Chinese readers: related article has been published in the February 2021 <Tea Times 茶博览> tea magazine in Chinese, “德国茶里寻年味儿”.
No matter rich or poor, every family has to eat dumplings in the new year’s festival. It is an important feast that can not be replaced by any delicacies on New Year’s Eve, it means “happy reunion 喜庆团圆” and “good luck 吉祥如意”. Tea can not only be added to the stuffing of dumplings to make delicious tea dumplings, but also has the allegorical saying of tea and dumplings, “when you cook dumplings in a teapot, you can’t pour them out. 茶壶里煮饺子，有口倒不出 It’s a metaphor that you want to say, but it’s hard to say. Or it means knowing in the heart but not saying it in the mouth. “. Tea food needs to match the tea, salty and sweet taste is different, tea food is exquisite, just as safflower and green leaves complement each other. A good cup of tea, with delicate snacks, tasting tea is more interesting. A teapot of good tea, some tea food, coupled with a completely relaxed mood, can taste the charm of good tea. Read More