Liu - Tea & Art
Wudang Daoist Tea
On around 850m above sealevel, we grow our finest daoist teas on Wudang Mounatin, Hubei Province, China. The good climate and special area make our handproduced tea so unique.
Liu – Chinese Art
The traditional artist and musician Liu Wenzhuo invites you to enter her world of fine art. Besides her paintings and arts , she designs and paints tea-ware, traditional chinese clothing and accessoires.
Wudang Tea House
The authentic chinese tea-house in the middle of nature, far away from the stressfull city. An island of stillness and relaxing tea-art. We provide tea-service and workshops for individuals and groups.
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The Christmas and New Year holidays are coming. I believe many people will go to all kinds of parties and celebrations. Here recommends interesting and creative tea and wine blending drinks, which have both traditions to tell guests and winter health care effects. The Naxi ethnic minorities in Yunnan like to drink a kind of tea and white spirit drink called Dragon and Tiger Fight. The blue flames in the tea cup are like roaring tigers, while the hot tea is poured into the cup like a swimming dragon. This lively drink is very suitable for winter holidays, it can also cure and relieve cold symptoms. However, traditional drinks can also be improved to be closer to modern people’s eating and drinking habits. Traditional pottery can be replaced with glass wine glasses, combined with cool cocktail technology, to make holiday drinks more eye-catching.
Wenzhuo Liu and Linda Cebrian Rampen
Het Zuderblad tea plantation is the first tea garden in the Netherlands. Linda Cebrian Rampen is the owner of this tea garden. The tea garden is located in Soerendonk, in the south of the Netherlands, near the Belgian border. Linda’s family has run the farm for generations. As the only daughter of her parents, she inherited the farm and developed a tea garden through her own efforts. After a lot of reading research and travel investigation in the previous two years, Linda successfully achieved the first goal of the tea garden in 2015, planting 120 tea trees for outdoor experiments. In 2017, she planted 2000 tea trees in the second batch, and continued to expand in 2018, planting 1000 more tea trees in the garden. The next batch of tea seedlings of different varieties are cultivated in the greenhouse in order to select tea varieties that are more suitable for the Dutch climate. Linda is confident about the future of her tea garden.
Article Wenzhuo Liu
Photo Odile Hain
Olaf Tarmas is a professional journalist in Hamburg, Germany. As a student, he worked in a tea shop and became attached to tea. During his career and personal travel, he visited several tea producing places and traditional tea drinking areas in Asia and Europe. He, together with some tea people in German speaking areas and several organizers of Berlin Tea Festival, launched the first German tea magazine t-Magazin in March 2022. In April, C*Space, a shared space in Berlin, Germany, held a press conference for the magazine. In October, it helped organize the Pop-up event Berlin Tea Festival.
Article Wenzhuo Liu
Photo Raneta Coolakova
Petr Novák, a Czech, has been making teawares for 20 years. In the strong tea drinking atmosphere of Prague, the capital of the Czech Republic, about 25 years ago, Petr happened to visit a tea house, so he began to like drinking tea, and can socialize while tasting different teas. Through his own researches and visit to the ceramic art rooms, Petr’s tea sets have gradually become famous in Czech Republic and many countries. Out of curiosity about mysterious Asia, he slowly learned Zen and became a Buddhist, focusing on the combination of tea drinking and meditation, and making tea sets that are convenient for meditation.
German product designer Maurice Eric Zacher fell in love with drinking tea many years ago. He was familiar with tea sets, and has designed and transformed many tea sets. After studying and working in Japan intermittently for many years, he was not only keen on tasting tea, tea and tea food, but also visited many tea houses and collected tea sets. At the end of 2020, he returned to Germany and began to plant tea trees, now there are hundreds of tea seedlings of different varieties on his big balcony. This spring, he also picked fresh tea leaves and made steamed green tea. In the future, he will launch more design projects related to tea, establish a tea garden in Hesse, Germany, and produce Japanese green tea or Chinese white tea.
Although Marcel Karcher has seven years of professional experience as a business consultant and financial analyst, because he likes drinking tea, he once had the idea of making tea trade. Finally, he found a more suitable one to make ceramic tea sets, and began to sell his works three years ago. Ordinary people are not particularly picky about the ceramics used to make tableware, but the tea people are different. They brew different kinds of tea and use tea sets with different materials and functions, which have relatively fine requirements for ceramic craftsmen. Marcel felt that Western ceramic artists did not pay attention to the later trimming of the ceramic body after throwing the body, while he liked to make thin body and trim to very details.
Nowadays, more and more young people are no longer satisfied with the lifestyle of “single career”, but begin to experience a richer and more diversified life through multiple careers. More people define themselves with identities related to hobbies and spare time life, not just positions at work. One can have more than one profession and method of living. Karina Klages would talk about her multiple identities and how tea and ceramic making have influenced her diversified life.
Inge Nielsen was a graduate student studying Chinese contemporary literature. She was once obsessed with the poetry of Chinese contemporary poets such as Bei Dao and Gu Cheng of the misty poetry school. She studied and lived in Beijing for many years. Coincidentally, when she lived in Taiwan, she turned her hobby of ceramic art into work and successfully turned her appreciation of the beauty of shapeless literature into her love of the beauty of tangible ceramic artifacts. Although Inge now lives in Belgium, her creation is always inspired by Chinese elements, such as traditional Chinese window lattice, ginkgo leaf pattern, celadon, blue and white porcelain and so on.
Good news for Chinese readers: related article has been published in Wenzhuo‘s column Tea Perspectives of June 2022 <Tea Times 茶博览> tea magazine in Chinese, 观茶者专栏-“德国年轻人玩转茶的数字化”.
Generation Z was born in the Internet age and seamlessly connected with the Internet information age. How will tea enthusiasts of this generation play with tea digitization? In September 2020, a tea application named Steeped was officially launched. Three German young people in their early twenties wanted to make tea more digital. They developed a tea app together, got a 6-digit Euro investment and registered a private limited company. The tea app can be downloaded for free on the official website of Steeped, the website also provides an online community supporting the app and sells several tea boxes similar to the blind boxes popular in China in recent years. Consumers can’t know the specific tea and tea sets in the box in advance. Steeped’s ingenious attempt to turn selling tea into selling tea entertainment.
As a decorative plant, tea was introduced to São Miguel island by Jacinto Leite, a native of the Azores in Portugal in 1820. It is the administrative capital of the Azores in the central part of the North Atlantic. Among the tea tree varieties brought to the island, only small leaf tea trees are well adapted to the climate and soil of the island. With the decline of the important pillar orange orchard agricultural industry on the island caused by diseases and insect pests from 1840 to 1875, tobacco, sugar beet, pineapple and tea were included in the experiment as alternative economic industries. In 1878 and 1891, two groups of Chinese tea industry experts were invited to the island to guide tea planting and tea processing, and the tea industry was successfully developed. At the beginning of the 20th century, the island had nearly 50 tea gardens and 10 independent factories exporting tea, which played an important role in the island’s economy. An important part of the island’s economy has been established around the planting, processing and export of tea. At that time, São Miguel island also became the only tea producing area in Europe. However, since the 1960s, the impact of the development of the international tea industry chain on the local tea industry, the shortage of local agricultural labor force, and the local policies to increase milk production have accelerated the decline of the whole tea industry on the island. At present, only two tea gardens with a total area of 25 hectares are still in operation, each with tea factories, mainly producing green tea and black tea. Where will the tea industry of São Miguel Island, which has developed for almost three centuries, and the tea culture derived from it go in the future?