Hubei/ Anji white tea – a white tea or a green tea?

White tea 白茶 [bái chá] is a kind of very light fermented tea, the special tea kind of the six big Chinese tea kinds, which are white, yellow, green, oolong, black and dark teas. After a harvesting, fresh leaves need to withering, dry in the sun or dry with a gentle heat, unlike other tea processes, white tea leaves is lack of rolling processes. The good manufactured white teas are mainly buds with white hair as snow or silver, white teas in China are always used as herbal medicines. […]

High Mountian Tea from Wudang Mountians

The kind of teas could be called High Mountian Tea 高山茶, the tea fields‘ height above sea level must be higher than 800 meters. Comparing with other teas growing at lower see levels, high mountian teas are much more special:

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