Tea and Qin Music

Tea’s bitterness can clear the heart, Qin’s low and deep sounds can calm the mind down “茶苦可清心,古琴低沉可静心“, playing Qin (Guqin), tasting tea… several tea friends listen to the dialogue between Qin and tea, tuning Qin, boiling water and infusing tea. In a certain sense, there are many similarities between these two kinds of treasures with profound cultural heritage. Tea has a very long history, even before the beginning of human civilization, Qin, one of the oldest plucked string instruments in China, it has been popular since the time of Confucius with a history of more than 4000 years. Because Qin music style belongs to the quiet, virtual quiet, deep quiet, and so on static beauty. This is why Guqin is most suitable for playing in the dead of night, because such an environment can match the style of Qin music and the artistic conception it pursues. Tea and Guqin have very similar temperament, so in a tea ceremony performance, Guqin is generally chosen. When we clean our hearts, we do not simply drive away the external fatigue, but use Qin, emotion, tea, and Tao to drive away the turbid Qi in our hearts, and then cultivate our body and mind, so as to achieve a truly transcendent spiritual enjoyment. Ancient Chinese literati loved Qin and tea, playing Qin and drinking tea became a vivid portrayal of the life of literati and scholars, both of them can cultivate people’s character, temperament and sentiment, and meditate on Buddhism and Taoism, so as to achieve spiritual enjoyment and personality’s transcendence.

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Tea and Alcohol – Part II Tang Dynasty

In China, there has always been a saying that tea and wine compete for merit. But in the minds of Chinese literati, the status of tea is still above wine. Throughout the status of tea and wine in the poets’ minds, there is a process, a leading wine poetry first, tea and wine on an equal footing, to the tea dominating position. In the early Tang Dynasty, the poets used wine to boost their spirits. With the emergence of tea drinking groups such as Lu Yu and Jiao Ran, more and more poets of Tang Dynasty became associated with tea. The tea loving monk, Jiao Ran not only knew, loved and enjoyed tea, but also wrote many charming poems about tea, he thought that wein was far from tea “The elegance and purity of this tea is unknown to the world, people relying on drinking alcohol is to deceive themselves and others. 此物清高世莫知,世人饮酒多自欺 – <饮茶歌诮崔石使君>”. Jiao Ran discussed the art of tea drinking together with Lu Yu, the sage of tea, and advocated the tea tasting atmosphere of “replacing wine with tea”. He made great contributions to the development of tea culture in Tang Dynasty and later generations. Bai Juyi’s attitude towards tea and wine is more typical, “when there is no alcohol for guests to drink, 聊将茶代酒 for the moment, make do with tea instead of alcohol – <宿蓝溪对月>”, “We can know the strength of an alcoholic drink when we drive away the sorrow, we can see the effect of tea when we break the drowsiness 驱愁知酒力,破睡见茶功 – <赠东邻王十三>”, it was Bai Juyi who added a large amount of tea into the poetry world and made tea and wine keeping abreast of the world of poetry. From his poems, we can see the gradual rise and transformation of tea among literati.

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Tea and Alcohol – Part I Song Dynasty

Offering tea to guests is a virtue left over from ancient China in the land of rites, and it is a kind of noble etiquette in daily life to offer tea to guests. “山居偏隅竹为邻客来莫嫌茶当酒This is a couplet describing how to treat guests with tea. The meaning of the couplet is: I live in seclusion in the mountains, and the bamboo forest next to my residence is my neighbor. When relatives and friends come to visit, please don’t dislike me to treat you with tea instead of alcohol. This group of tea poem written by master Zhu Xi, the famous confucianist honoured as Zhu Zi in Song Dynasty, also known as “Tea Immortal 茶仙“, the couplet was inscribed in front of Sanxian temple in Shuilian cave, Wuyi Mountains. It shows Zhu Xi’s daily life of being close to nature and entertaining guests with tea when he lived in seclusion in Wuyi Mountains. At the same time, his “以茶喻学 analogy of his theory from tasting tea” was brought into full play, and his combination of “tea” and “theory” together created a different spark.

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Love tea enough to plant tea?! -Part II Su Shi

Tea drinking of Song Dynasty reflected the unique life style and philosophy of literati. Liu Xuezhong, a modern scholar, commented: “Su Shi was the typical representative of tea drinking life in Song Dynasty. The feature and spirit of tea were still hazy in Bai Juyi’s time, but they became clear and clear in Su Shi‘s period. Su Dongpo (Su Shi), a great literary giant in Song Dynasty, loved tea in an all-round way. He not only tasted, fried and ground tea, but also planted tea trees. In his poem <Planting Tea 种茶>, Dongpo described how he transplanted an old tea tree. A hundred years old tea tree, has been abandoned, but Su Shi chose a good spring rain season, moved it to his garden. Under his careful care, the old tea tree revived its vitality and produced excellent tea.

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Love tea enough to plant tea?! -Part I Wu Lizhen and Bai Juyi

Wu Lizhen, a native of Yandao (famous mountain area of Ya’an, Sichuan Province) in the Western Han Dynasty, was a Taoist school figure named Ganlu- Sweet Dew Taoist, he successively presided over the monasteries of Mengding Mountain. In 153 BC, Wu Lizhen discovered the medicinal function of wild tea in Mengding Mountain, When the villagers were ill, he enthusiastically soaked the leaves in water for them to drink, and the effect was also very good. Unfortunately, there were not many such trees, and the leaves could not meet the needs of curing diseases and saving people. He was determined to cultivate more tea trees, so he planted seven tea trees from seeds on a hollow land between the five peaks of Mengding Mountain. Wu Lizhen is regarded as the earliest tea grower in China and even in the world, which was clearly recorded in words, he is also known as the tea ancestor and tea ceremony master of Mengding Mountain.

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Tea Pioneers of Germany

Wenzhuo Liu

Tea Plant was called Thea sinensis not Camellia sinensis ?!

In the first half of the 17th century, when the German people didn’t know what tea was, the German tea pioneers began to pay attention to the drink called natural medicine brought back by European maritime countries. Tea was constantly mentioned in the popular German books and works at that time.

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Daoist Tea Meditation

Patrick Liu www.deutsche-daoistische-vereinigung.de

Nei Gong is an exercise that is performed in silence. Nei means “inside” and gong means “work”. So Nei Gong is also called inner work. Whether standing, sitting or lying, we can cultivate our energy with the help of our Spirit. Exercises in standing include, for example, Zhan Zhuang exercises, in sitting you practice mainly with simply crossed legs, in half the lotus set (one leg is placed on the other), the full lotus set (the second leg is placed on the first), etc. Exercises in lying down include sleep meditation, where you can take different lying positions.

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Engraved Zisha – the Main Decoration Technique on Zisha Pottery

Engraving means carving words or pictures on wood or stone with a knife, as is the case with the engraved Zisha pottery, that is, carving words and pictures on the walls of Zisha pottery. Engraving is a very common decoration technique and the main form of the decoration of Zisha teapots, by leaving poems and songs, flowers, birds, insects and fish, and landscape and figures on teapots, the art of literature, calligraphy, painting and seal cutting has been added to the teapots.

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Seven Bowls of Tea 七碗茶 – Tang Dynasty Poem by Lu Tong

Wenzhuo Liu

“When drinking the first bowl of tea, I feel moist in my throat and lip; the second bowl dispels the loneliness and boredom in my heart; during the third bowl, I’m embarrassed at creativeness, and start to search for new knowledges; the fourth bowl is drunk out, my grievances along with my light sweat dissipate through pores; the fifth bowl refreshes myt mind; the sixth bowl can help to communicate with immortals; after the seventh bowl, I feel that I’m extraordinary and refined, a slight breeze crushed my arms. Where is the Penglai Mountain? With this wind, I, Yu Chuan Zi, want to fly to there.”

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Peach Blossom Tea 桃花茶 – Song Dynasty Tea Poem by Su Shi

Wenzhuo Liu

It has rained several times, last night’s thunder ended the continuous spring rain and awakened thousands of tea trees. Tea trees compete with each other for growing most fresh and tender tea buds, the spring color in Jianxi could occupy the first place, what a vibrant landscape.

“已过几番雨,前夜一声雷。旗枪争战,建溪春色占先魁。” […]

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