Tag: Afternoon Tea

British Tea People in Denmark

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Wenzhuo Liu

Alexis Kaae is from the UK and currently resides in Denmark. She used to be a mechanical technician and now runs a physical and online tea shop, Simply Tea, providing educational services. She is also developing a tea plantation. In 2007, Alexis traveled to tea regions in China to study tea. In 2014, she co founded the Danish Tea Association with several outstanding ladies from the Danish tea industry. In 2017, she became the Vice President of the European Specialty Tea Association, and in recent years, she has also joined the European Tea Association and other organizations. Alexis is active in the European tea industry, frequently invited to participate in tea events in China.

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Professional ‘Nose’ in the Tea Industry

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Wenzhuo Liu

Carine Baudry is a professional nose from Paris, France, with years of experience in aroma creation that has given her a deep understanding of sensory evaluation. Currently working at the tea academy of the tea brand Nunshen, Carine has developed a tea evaluation system primarily based on olfactory perception of tea, utilizing sensory evaluation techniques and descriptive dialectics for teaching and training. The French non-profit organization Femmes de Culture has named Carine one of the 100 Women of Culture 2023. Traveling to the origins of the world’s magic fragrance products and cooperating with people from the famous French industries, such as red wine, perfume and food, Carine shared her personal understanding, how to introduce tea to the French in the right way.

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International Tea Consultant- Nigel Melican

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Wenzhuo Liu

Nigel Melican currently resides in Ireland and is semi retired. At the age of 83, he has been running his own tea consulting company over 30 years. He once worked as a product developer and trouble-shooter at Unilever Research. He was a botanist who accidentally entered the tea industry in the 1980s and worked in multiple tea producing countries to assist in establishing and improving tea factories. In 1990, Nigel opened his own tea consulting company Teacraft, which involved businesses in 31 countries on six continents, Asia, Africa, North and South America, Australia, and Europe. In 2018, he also led the establishment of the European Specialty Tea Association to promote multi-party connections in the tea industry chain. Nigel has focused his company’s efforts over the past decade on assisting small tea farmers and factories, and encouraging tea brands to develop international markets.

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“Tea Journey” Magazine – Legendary Figure Dan Bolton

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Wenzhuo Liu

Dan Bolton worked as a professional journalist in North America for fifty years, including thirty years as an editor and publisher of food and beverage magazines. In 2010, Dan and his wife Susan settled in Winnipeg, Canada, Susan’s hometown. In 2015, he formed a team based on his previous experience and network in publishing magazines, and obtained funding through an online crowdfunding platform. In June 2016, the magazine “Tea Journey” was officially released as a 150 page print publication and online format. Since its inception, the magazine has successfully transitioned from traditional paper printing to online reading. Dan encourages tea journalists and experts who write for the publication to create and provide personal suggestions for the internationalization strategy of tea brands.

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New Director of the German East Frisian Tea Museum

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Wenzhuo Liu In 2021, the East Frisian Tea Museum in northern Germany welcomed a new director, Mirjana Ćulibrk, she was born in Wilhelmshaven, northern Germany. After graduating with a master’s degree in archaeology and museum management, she has been working in related fields. The Tea Museum not only showcases the tea culture of the local East Read more about New Director of the German East Frisian Tea Museum[…]

Crossing “Circles” Tea People

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Wenzhuo Liu

Liu Rui, who started modeling at the age of 16, had a very successful modeling career and won numerous awards. Since falling in love with drinking tea, she has opened up a new direction in her life. During her study abroad in London, she worked part-time as a model and accidentally brought tea and tea culture from her hometown of Guizhou into the international fashion circle. Every Thursday, the alcohol frenzy at the “Thursday Club” in London was also influenced by her, and tea parties were held instead. In 2016, Liu Rui founded the tea brand Grass People Tree in London, specializing in Guizhou tea and currently developing steadily.

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Popular Tea Magazine in English – Eighty Degree

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Wenzhuo Liu

Martin Bohacik, born in Slovakia, was once the product manager of the British advertising company. After moving to Portugal, he started his own tea “marathon”. As editor-in-chief, Martin, with the help of writers, illustrators, photographers and other personnel, officially released a paper tea magazine named “Eighty Degree” in November 2018, and became famous at once. The response was enthusiastic in the “tea circle” in Europe. I also bought several copies after hearing the news. Martin acknowledged that the magazine seems to have successfully filled a gap in the tea world in Europe and even the world. Over the years, this magazine is still hot. At the beginning of 2023, the ninth issue of the magazine will be released soon. International popular tea readings are very ideal media for the promotion of Chinese tea and tea culture. I can’t help but wonder, there are so many interesting and knowledgeable tea reading materials in the Chinese market, whether they should take the initiative to “positioning” themselves internationally, translate or publish more tea readings in English or other languages?

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Chinese New Year Tea Customs – Gold Ingots Tea, Sugar Tea, Four Ingredients Soup…

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Wenzhuo Liu

The Chinese Lunar New Year (Spring Festival) is coming again. What are the interesting New Year tea customs around China? In the south of the Yangtze River, people will entertain guests with Gold Ingots Tea during the Spring Festival, implying the blessing of wealth. The new year tea custom in Zhejiang Province is from the first day to the third day of the first month, and a bowl of Four Ingredients Soup is offered to the guests. Hunan Province serves brown sugar tea first, and then salty tea Six Ingredients Tea, cup after cup until the guests are full. Fujian Province has a tradition of drinking tea in the New Year as a blessing activity during the Spring Festival. Drink a bowl of Sugar Tea, people can have peace, happiness and good luck.

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Creative Christmas and New Year Drinks – “Dragon and Tiger Fight” – Tea and White Spirit

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Wenzhuo Liu

The Christmas and New Year holidays are coming. I believe many people will go to all kinds of parties and celebrations. Here recommends interesting and creative tea and wine blending drinks, which have both traditions to tell guests and winter health care effects. The Naxi ethnic minorities in Yunnan like to drink a kind of tea and white spirit drink called Dragon and Tiger Fight. The blue flames in the tea cup are like roaring tigers, while the hot tea is poured into the cup like a swimming dragon. This lively drink is very suitable for winter holidays, it can also cure and relieve cold symptoms. However, traditional drinks can also be improved to be closer to modern people’s eating and drinking habits. Traditional pottery can be replaced with glass wine glasses, combined with cool cocktail technology, to make holiday drinks more eye-catching.

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Tea Magazine in German- Olaf Tarmas

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Article Wenzhuo Liu

Photo Odile Hain

Olaf Tarmas is a professional journalist in Hamburg, Germany. As a student, he worked in a tea shop and became attached to tea. During his career and personal travel, he visited several tea producing places and traditional tea drinking areas in Asia and Europe. He, together with some tea people in German speaking areas and several organizers of Berlin Tea Festival, launched the first German tea magazine t-Magazin in March 2022. In April, C*Space, a shared space in Berlin, Germany, held a press conference for the magazine. In October, it helped organize the Pop-up event Berlin Tea Festival.

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