Hubei/ Anji white tea – a white tea or a green tea?

Wenzhuo Liu

White tea 白茶 [bái chá] is a kind of very light fermented tea, the special tea kind of the six big Chinese tea kinds, which are white, yellow, green, oolong, black and dark teas. After a harvesting, fresh leaves need to withering, dry in the sun or dry with a gentle heat, unlike other tea processes, white tea leaves is lack of rolling processes. The good manufactured white teas are mainly buds with white hair as snow or silver, white teas in China are always used as herbal medicines. […]

Why is High Mountain Tea more special?

Wenzhuo Liu

The kind of teas could be called High Mountain Tea 高山茶, the tea fields‘ height above sea level should be 500-900 meters, the best higher than 800 meters. The temperature decreases by 0.6 degrees for every 100m increase in altitude. Above 900 meters above sea level, the temperature is too low, it is not easy for tea plants to grow, if go through the clouds, ultraviolet light is too strong, and it’s also not good. Comparing with other teas growing at lower see levels, high mountain teas are much more special, especially famous high quality green and white teas.

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