Wudang Daoists and Tea – Chen Tuan and Liu Daoming

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Wenzhuo Liu

Chen Tuan, one of the most famous daoists had lived in secluded Wudang mountains to cultivate himself, <History of Song 宋史> recorded that Chen Tuan liked to drink tea, the Zhou Shi Zong emperor had rewarded him 30 Jin tea according to <History of Song · Chen Tuan Biography 宋史·陈抟传>. Chen Tuan had written <Memorial of thanks for emperor’s autograph edict, Tea and Medicine 谢手诏并赐茶药表> to Song Tai Zong emperor, which was included in <Whole History of Song 全宋史>.

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Wudang Daoists and Tea – Laozi and Yin Xi

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Wenzhuo Liu

Chinese family has a tradition of serve tea to guests, regarding to the Daoist Scriptures, this tradition is from Daoism. In the Spring and Autumn period, when Laozi (Lao-tzu) left Hangu strategic pass, he asked the pass guard Yin Xi to welcome him at home and could serve him tea firstly “首献茗”, Laozi said, people who appreciate tea after eating, you are all on the same way, they should be all disciples of Daoism “食是茶者，皆汝之道徒也”. ——《道经·天皇至道太清玉册》

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Fu Brick (Wudang) – the Mystery tea of ancient Chinese Silk Road

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Wenzhuo Liu

Fu Brick 茯砖 [fú zhuān] tea is a very special dark tea, people call it, the mystery tea of ancient Chinese Silk Road. Fu Brick has been made firstly in 1860s, dark tea crude materials were pressed into big bamboo baskets and transported from Hunan province to Shanxi province to make further processes at that time. Fu Brick was also called Hu Tea “湖茶” as it from Hunan province, Fu Tea “伏茶” as the tea process  during hottest days- Fu Tian 伏天 in Summer, and Jingyang Brick “泾阳砖” as bricks formed in Jingyang.

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German Teagarden – Tschanara

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Wenzhuo Liu

Teagarden – Tschanara has been the very first tea garden since 1999 in Germany, Odenthal-Scheuren at an altitude of 200m, there are many different varieties from all around the world, China, South-Korea, Japan, Nepal, India, Vietnam, Turkey, Germany, Netherlands and England etc..

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DIY – Homemade Sicily Mandarin Imperial Pu’er Tea

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Wenzhuo Liu

Mandarin Peel Pu’er 柑普 [gān pǔ] Tea is made of tangerine peel (Citrus reticulata Blanco) from Xinhui of Guangdong Province and ripe Pu’er tea from Yunnan Province, through special producing processes. It combines the fruit flavor of Xinhui tangerine and the taste of Yunnan Pu‘er tea, which makes peel and tea absorb each other’s essence, forming a unique flavor and a unique taste. Its health care effect naturally has both advantages. My husband went to Sardinia Italy on a working trip. He mentioned to me that there was a citrus orchard near his residence. Unfortunately, the fruits did not ripen yet, they were still green. I was inspired and asked him to bring some back for me. I then made the green mandarin Pu’er tea by myself, after tasting it, I found it was quite fresh and tasty. Recently, my friend gave me the ripe mandarins from her orchard in Sicily. I can’t miss such good materials, so I started to process again, and take photos to share with you.

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Hubei/ Anji white tea – a white tea or a green tea?

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Wenzhuo Liu

White tea 白茶 [bái chá] is a kind of very light fermented tea, the special tea kind of the six big Chinese tea kinds, which are white, yellow, green, oolong, black and dark teas. After a harvesting, fresh leaves need to withering, dry in the sun or dry with a gentle heat, unlike other tea processes, white tea leaves is lack of rolling processes. The good manufactured white teas are mainly buds with white hair as snow or silver, white teas in China are always used as herbal medicines. […]

Why is High Mountain Tea more special?

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Wenzhuo Liu

The kind of teas could be called High Mountain Tea 高山茶, the tea fields‘ height above sea level should be 500-900 meters, the best higher than 800 meters. The temperature decreases by 0.6 degrees for every 100m increase in altitude. Above 900 meters above sea level, the temperature is too low, it is not easy for tea plants to grow, if go through the clouds, ultraviolet light is too strong, and it’s also not good. Comparing with other teas growing at lower see levels, high mountain teas are much more special, especially famous high quality green and white teas.

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