“Tea Journey” Magazine – Legendary Figure Dan Bolton

Wenzhuo Liu

Dan Bolton worked as a professional journalist in North America for fifty years, including thirty years as an editor and publisher of food and beverage magazines. In 2010, Dan and his wife Susan settled in Winnipeg, Canada, Susan’s hometown. In 2015, he formed a team based on his previous experience and network in publishing magazines, and obtained funding through an online crowdfunding platform. In June 2016, the magazine “Tea Journey” was officially released as a 150 page print publication and online format. Since its inception, the magazine has successfully transitioned from traditional paper printing to online reading. Dan encourages tea journalists and experts who write for the publication to create and provide personal suggestions for the internationalization strategy of tea brands.

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New Tea Festival in Europe- Prague Tea Fest

Wenzhuo Liu

There are three outdoor tea festivals every year in the Czech Republic. In February 2023, a new winter tea festival was added to Prague. Agha Mithra is the curator of this tea festival, Prague Tea Fest. Aga is an Iranian who settled in Prague after graduating from university. She used to be a vegetarian chef and switched to the tea industry she has always loved. She organized the first winter tea festival in Prague and plans to hold tea festivals in other European cities in the future.

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Berlin Tea Festival – Yuan Yi and Ma Yunhui

Wenzhuo Liu

Two ethnic minority girls from Yunnan, Yuan Yi and Ma Yunhui, graduated from Berlin, Germany with a master’s degree in business. Together, they registered a trading company in Germany and started the Yunnan tea business, focusing on high-quality high-quality tea in Yunnan. After meeting senior tea enthusiasts Morten Menge of Germany and Alexander Ludwig of Austria, four tea lovers formed a team. From 2018 to 2022, they held three times Berlin Tea Festival in Berlin, Germany. In recent years, there have been many small and medium-sized tea festivals in Europe. What opportunities are offered to tea enterprises and tea institutions that want to go global?

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