Tag: Tea Brand

Professional ‘Nose’ in the Tea Industry

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Wenzhuo Liu

Carine Baudry is a professional nose from Paris, France, with years of experience in aroma creation that has given her a deep understanding of sensory evaluation. Currently working at the tea academy of the tea brand Nunshen, Carine has developed a tea evaluation system primarily based on olfactory perception of tea, utilizing sensory evaluation techniques and descriptive dialectics for teaching and training. The French non-profit organization Femmes de Culture has named Carine one of the 100 Women of Culture 2023. Traveling to the origins of the world’s magic fragrance products and cooperating with people from the famous French industries, such as red wine, perfume and food, Carine shared her personal understanding, how to introduce tea to the French in the right way.

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International Tea Consultant- Nigel Melican

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Wenzhuo Liu

Nigel Melican currently resides in Ireland and is semi retired. At the age of 83, he has been running his own tea consulting company over 30 years. He once worked as a product developer and trouble-shooter at Unilever Research. He was a botanist who accidentally entered the tea industry in the 1980s and worked in multiple tea producing countries to assist in establishing and improving tea factories. In 1990, Nigel opened his own tea consulting company Teacraft, which involved businesses in 31 countries on six continents, Asia, Africa, North and South America, Australia, and Europe. In 2018, he also led the establishment of the European Specialty Tea Association to promote multi-party connections in the tea industry chain. Nigel has focused his company’s efforts over the past decade on assisting small tea farmers and factories, and encouraging tea brands to develop international markets.

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“Tea Journey” Magazine – Legendary Figure Dan Bolton

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Wenzhuo Liu

Dan Bolton worked as a professional journalist in North America for fifty years, including thirty years as an editor and publisher of food and beverage magazines. In 2010, Dan and his wife Susan settled in Winnipeg, Canada, Susan’s hometown. In 2015, he formed a team based on his previous experience and network in publishing magazines, and obtained funding through an online crowdfunding platform. In June 2016, the magazine “Tea Journey” was officially released as a 150 page print publication and online format. Since its inception, the magazine has successfully transitioned from traditional paper printing to online reading. Dan encourages tea journalists and experts who write for the publication to create and provide personal suggestions for the internationalization strategy of tea brands.

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Chilean Tea Man Enters European Tea Circle

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Wenzhuo Liu

Eduardo Molina Anfossi comes from Chile, he has traveled to 96 countries around the world, with his footprints in major tea producing regions. He is studying Asian Studies at Humboldt University in Berlin, Germany and works for the newly popular European tea chain brand Paper&Tea. Currently, he is currently in the graduation thesis stage and has now transitioned from part-time work to full-time work. Eduardo is mainly responsible for marketing and skill training, as well as operating public relations activities and developing products. He has also witnessed the rapid expansion of this brand, from having two tea shops in Berlin to seven countries including Germany.

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French Tea People Promote Chinese Pu’er Tea

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Wenzhuo Liu

French man William Osmont settled in Yunnan, China, with a background in agricultural machinery education. He helped his wife Yubai, a tea farmer, whose family has been tea farmers for generations, William establish the Yunnan tea brand Farmerleaf and gradually expand into the international market. William mainly promotes through social media. In 2023, he organized a European tour to promote his own brand of tea, holding small meetings with local tea enthusiasts in more than ten cities across Europe.

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Dutch Chinese established a Tea Online Shop- Teasenz

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Wenzhuo Liu

Sam Lin, a Dutch Chinese born in Wenzhou, worked as a financial advisor in Amsterdam. Later, he moved to Shenzhen, China with his wife and worked as a project and digital marketing manager. Out of a desire to try, he established the Teasenz online tea shop in 2012. By applying his knowledge in data analysis and online marketing accumulated through his career, his revenue increased rapidly. In 2014, he quit his job and decided to manage his business on a full-time basis. When I asked about some advice for Chinese tea companies to expand abroad, Sam says “Given the large size of the Chinese tea market, I think most tea companies aren’t interested in expanding abroad. However, if they do decide to sell to international markets I advise them to build a professional team, which can bridge differences in culture, language, and understand local preferences.”

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