Tag: German Tea

Slash Career “/” multiple career Tea Potter

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Wenzhuo Liu

Nowadays, more and more young people are no longer satisfied with the lifestyle of “single career”, but begin to experience a richer and more diversified life through multiple careers. More people define themselves with identities related to hobbies and spare time life, not just positions at work. One can have more than one profession and method of living. Karina Klages would talk about her multiple identities and how tea and ceramic making have influenced her diversified life.

 

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Tea Podcast or Multicast? – The Secret of Tea

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Wenzhuo Liu

Good news for Chinese readers: related article has been published in Wenzhuo‘s column Tea Perspectives of October 2021 <Tea Times 茶博览> tea magazine in Chinese, 观茶者专栏-“Inga Krämer: 茶的秘密”里的直播.

Inga Krämer launched her “The Secret of Tea” podcast at the end of 2019. She not only has her own podcast, but also social media such as YouTube channel and instragram TV. The accounts of these media platforms carry and fulfill her tea enthusiasm and she can switch freely. For example, if the tea theme of this issue needs to reflect the etiquette of tea ceremony or show the appearance of tea and tea sets, she chooses visual media. If tea theory and other ideological topics are involved, podcasts that are relatively simple in post production will be used, and it is better to add a blog. Tea itself is a complex theme. If tea people want to properly express the diversified topics of tea, one may not be limited to a single form of expression.

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Tea Podcast – Shernelle’s Tea Talk

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Wenzhuo Liu

Good news for Chinese readers: related article has been published in Wenzhuo‘s column Tea Perspectives of September 2021 <Tea Times 茶博览> tea magazine in Chinese, 观茶者专栏-“欧洲茶播客”.

Today is undeniably the era of visual media, short video, Vlog and other we media have become popular all over the world, Podcast we media as network broadcast audio, compared with video shooting, podcast post production is relatively simple. Many European tea people choose podcasting to chat about tea. The audience does not have to sit in front of the computer or listen to it in real time. They can open the podcasting anytime and anywhere, especially when they are drinking a cup of tea. They are far away from the bombardment of visual media and the rest of vision, they are more focused on the enjoyment of smell and hearing. Because of this, the tea podcasting is very popular with tea audience.

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International Tea Day – European tea people’s online Carnival

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Wenzhuo Liu

Good news for Chinese readers: related article has been published in the May 2021 <Tea Times 茶博览> tea magazine in Chinese, “国际茶日-欧洲茶人的线上狂欢”.

On May 21, when searching for #tea related topics on major social media and websites, people will find that international tea people post online to send each other their best wishes, which is a special way of celebration since the outbreak. European tea merchants usually receive new teas from Asian countries in May. With the popularity of international tea day and the freshness of tea, online sales discounts and lucky draw activities are full of joy. Several international tea associations hold online tea fairs or lectures on the day of international tea day. During the epidemic period, such large-scale online tea fairs have no regional restrictions, and the number of participants is often too large, so it is difficult to get one ticket, and the servers are full.

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What Tea did the Ancients drink?

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Based on historical data, there are 67 tea producing areas in Tang Dynasty, 8 tea producing areas mentioned in Lu Yu’s <Tea Classic 茶经>, 43 states (counties), which are equivalent to 13 provinces today. In Tang Dynasty, there were more than 50 kinds of famous tea, most of which were steamed green cake tea, and a small amount of loose tea, including green tea and yellow tea. At that time, Guzhu Purple Bamboo Shoot tea from Wuyue (Jiangsu and Zhejiang) and Mengshan Purple Bamboo Shoot tea from Xishu (Sichuan) were the most popular products of the Tang emperor. Tang tribute tea producing house is located in Hutou Cliff on the side of Guzhu mountain, Changxing County, Zhejiang Province, which was founded in 770. It is the place to supervise the production of tribute tea Guzhu tea in Tang Dynasty, it is also the first tea processing factory in Chinese history. Read More

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What kinds of Tea do Chinese New Year Food go with?

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Wenzhuo Liu

Good news for Chinese readers: related article has been published in the February 2021 <Tea Times 茶博览> tea magazine in Chinese, “德国东弗里西亚：新年蛋糕、新年茶和中国狂欢节”. 

No matter rich or poor, every family has to eat dumplings in the new year’s festival. It is an important feast that can not be replaced by any delicacies on New Year’s Eve, it means “happy reunion 喜庆团圆” and “good luck 吉祥如意”. Tea can not only be added to the stuffing of dumplings to make delicious tea dumplings, but also has the allegorical saying of tea and dumplings, “when you cook dumplings in a teapot, you can’t pour them out. 茶壶里煮饺子，有口倒不出 It’s a metaphor that you want to say, but it’s hard to say. Or it means knowing in the heart but not saying it in the mouth. “. Tea food needs to match the tea, salty and sweet taste is different, tea food is exquisite, just as safflower and green leaves complement each other. A good cup of tea, with delicate snacks, tasting tea is more interesting. A teapot of good tea, some tea food, coupled with a completely relaxed mood, can taste the charm of good tea. Read More

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When German Bakery meets Chinese Tea – Mrs. T

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Article Wenzhuo Liu, Photos Maren Thobaben

Good news for Chinese readers: related article has been published in the April 2021 <Tea Times 茶博览> tea magazine in Chinese, “中国茶与德国烘培的偶遇” page 40-45.

In China, in fact, there are many kinds of tea food, and because of the types of tea, personal preferences and differences, it is a general principle to match sweet tea food with green tea, sour and sweet tea food with black tea, and salty and alkaline tea food with oolong tea, the so-called “sweet with green, sour with red, melon seeds with oolong 甜配绿，酸配红，瓜子配乌龙“. When it comes to tea food, in fact, it’s easy to think of Engliand afternoon tea food and Japanese tea food, the beautiful tea snack is not too greasy and crooked only when it is paired with tea. In Germany and Europe, there are only a few tea food that use tea as ingredients, Earl Grey tea shortcake and tea nougat, which are very common in Europe. These improved tea versions of European cuisines from Maren Thobaben, French tea macarons and Italian tea pasta, seem to open up a new European tea food world. Read More

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Love tea enough to plant tea?! -Part III European Tea Growers (Italy and Switzerland)

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Wenzhuo Liu

Good news for Chinese readers: the related article has been published in the December 2020 <Tea Times 茶博览> tea magazine in Chinese, “嗜茶到种茶 欧洲出现种茶热？”.

The highest level of tea drinking is to drink the tea you grow. I wonder if tea drinking people nowadays have one Mu (=0.0667 hectares) or one piece of tea garden belonging to you and drinking your own grown tea. At present, various tea producing areas in China are carrying out “ordering tea garden” and “private tea garden” and other tea projects. Bai Juyi of Tang Dynasty and Su Shi of Song Dynasty have also set an example for us in this respect. They have their own tea gardens, and they have grown tea by themselves without asking the tea growers to help them. Read More

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Tea Pioneers of Germany

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Wenzhuo Liu

Tea Plant was called Thea sinensis not Camellia sinensis ?!

In the first half of the 17th century, when the German people didn’t know what tea was, the German tea pioneers began to pay attention to the drink called natural medicine brought back by European maritime countries. Tea was constantly mentioned in the popular German books and works at that time.

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Tea = Longevity ?! Qing Emperor Qianlong and German Emperor Wilhelm I

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Wenzhuo Liu

Emperor Qianlong (1711-1799), Aisin Gioro Hongli loved tea very much, he said, “I as a king can’t live without tea in a day” and left around 300 tea poems and many tea stories. He praised the tea in Changle County, Hubei Province (today’s Wufeng tea) as “real immortal tea”. Emperor Qianlong was also the longest lived emperor in Chinese history and died at 88 years old. There is also a long-lived king in German history, William I, born in 1797 in Berlin, the capital of Prussia, he and his wife like drinking tea very much, especially Wuhan Hankou tea in Hubei Province, he lived 91 years. The longevity of the two kings must have something to do with drinking tea.

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