Tag: Tea farming

TRICAAS – the only National comprehensive Tea Research Institution in China

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Wenzhuo Liu

The Tea Research Institute of the Chinese Academy of Agricultural Sciences (TRICAAS) is the only national comprehensive tea research institution in China, located in the West Lake scenic spot of Hangzhou in Zhejiang Province. It is mainly engaged in the research and service work in the fields of tea basic and applied basic science, scientific and technological industry development, tea quality and safety testing, industrial economy, organic tea certification, professional skill training of tea industry, academic journal editing, etc., and at the same time, it extensively carries out domestic and foreign cooperation and exchanges, as well as high-level personnel training, etc..

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German Planted and Processed Tea – Tschanara Tea Garden

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Wenzhuo Liu

Good news for Chinese readers:  this article has been published in the February 2020 <Tea Times 茶博览> tea magazine in Chinese, “Tschanara 一对韩德夫妇的“梦想茶园” page 42-45.

The northernmost producing area in China had used to be Rongcheng Shandong (37° north latitude), since the “Introduction of South Tea to the North 南茶北引” movement had been succeeded in the 1960s. In recent years, the trial planting has been successful experimentally in Chifeng Neimenggu 41° N, it has changes the Chinese tea history again. On the other side of the earth, the inland city, Odenthal is located at 51° N in Germany, Tschanara tea garden has planted tea trees outdoor since 1999 there, is it a miracle or Camellia sinensis has more potentials to be developed? […]

Germinate Tea Seeds – Wudang Tea Garden Germany

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Wenzhuo Liu

Recycable, Environmentally-friendly or Creative

It is common to use a plastic propagation tray to germinate a large number of seeds and repot seedlings afterwards, since tea is a tree kind of plant which needs a longer space to develop a deep root system, we use the plate pots here in Germany. But are there some other options, on more recycable, environmentally-friendly or creative ways?

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Fu Brick (Wudang) – the Mystery tea of ancient Chinese Silk Road

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Wenzhuo Liu

Fu Brick 茯砖 [fú zhuān] tea is a very special dark tea, people call it, the mystery tea of ancient Chinese Silk Road. Fu Brick has been made firstly in 1860s, dark tea crude materials were pressed into big bamboo baskets and transported from Hunan province to Shanxi province to make further processes at that time. Fu Brick was also called Hu Tea “湖茶” as it from Hunan province, Fu Tea “伏茶” as the tea process  during hottest days- Fu Tian 伏天 in Summer, and Jingyang Brick “泾阳砖” as bricks formed in Jingyang.

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German Teagarden – Tschanara

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Wenzhuo Liu

Teagarden – Tschanara has been the very first tea garden since 1999 in Germany, Odenthal-Scheuren at an altitude of 200m, there are many different varieties from all around the world, China, South-Korea, Japan, Nepal, India, Vietnam, Turkey, Germany, Netherlands and England etc..

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Hubei/ Anji white tea – a white tea or a green tea?

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Wenzhuo Liu

White tea 白茶 [bái chá] is a kind of very light fermented tea, the special tea kind of the six big Chinese tea kinds, which are white, yellow, green, oolong, black and dark teas. After a harvesting, fresh leaves need to withering, dry in the sun or dry with a gentle heat, unlike other tea processes, white tea leaves is lack of rolling processes. The good manufactured white teas are mainly buds with white hair as snow or silver, white teas in China are always used as herbal medicines. […]

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