Tag: tea custom

Italian Tea Poet in China – Simone Chiatante

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Wenzhuo Liu

Simone Chiatante comes from Brindisi, a coastal city in southern Italy. Since 2017, he has been living in China, working at a language training institution. In his spare time, Simone is passionate about literature and poetry. He has published four books, including his own poetry collections and translations of books with local characteristics. Influenced by the tea culture of Chaoshan, one of his poetry collections is specifically themed around tea. Another tea-related work is his translation of Weng Huidong’s Chaozhou Book of Tea.

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Dutch Tea People work in Japanese Tea Gardens – Marjolein Raijmakers

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Wenzhuo Liu

Marjolein Raijmakers is from the Netherlands in Europe, but her love for tea led her to work and live in Japan, Asia. Growing up in a multicultural environment surrounded by diverse tea cultures, Marjolein gradually developed a deep interest in the tea industry. She learned about tea through training programs and international tea tours, combining theory with practice. Marjolein worked for three years at a well-established Dutch tea and coffee brand, primarily as shop assistant and handling online orders. From 2023 to the present, she has lived in Nagasaki, Japan, where she is responsible for developing international tea tourism and promoting sales of Nagasaki regions’ teas for Nagasaki Ikedoki Tea. In 2025, Marjolein participated in an international tea processing training program organized by the China Tea Science Society and a tea tour arranged by Tea Times magazine. She cherishes this learning opportunity and hopes that they take the lead in teaching accurate knowledge about Chinese tea worldwide, while looking forward to the future development of Chinese tea.

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South American tea producing regions – Argentine Blended Tea

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Wenzhuo  Liu

Jorgelina Lezcano and her husband founded the blended tea brand Motivos in Argentina, using loose tea grown and processed in Argentina as the main ingredient, and its sales have continued to grow over the past five years. Yerba Mate tea is the national drink of Argentina, while afternoon tea customs and tea tree cultivation were only introduced to Argentina by European immigrants in the 19th and 20th centuries. Argentine tea farmers have always sold fresh leaves to major producers and processed them into broken tea for export. Since 2010, some tea plantation owners have begun to experiment with independent processing and production of tea products, and have established an association to develop supporting industries such as tourism in tea gardens.

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New European Tea Festival Organizer

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Wenzhuo Liu

Maria was born and raised in Montevideo, Uruguay. She is a descendant of a European family that immigrated to South America in the 19th century and has European ancestry from France, Spain, Italy, and England. Maria started drinking tea since she was young. Her grandmother came from England and was once a well-known tailor. Maria recalled that she often went to her grandmother’s studio after school, where there were always British porcelain teapots waiting for her. After reaching adulthood, Maria went to Bordeaux, France to study and work in digital communication, even establishing her own company. During this period, she was exposed to tea and tea utensils from China and Japan, initially as a hobby during her leisure time. At the age of 38, she decided to close her agency, leave Bordeaux, and return to South America to open a tea house.

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“Tea Journey” Magazine – Legendary Figure Dan Bolton

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Wenzhuo Liu

Dan Bolton worked as a professional journalist in North America for fifty years, including thirty years as an editor and publisher of food and beverage magazines. In 2010, Dan and his wife Susan settled in Winnipeg, Canada, Susan’s hometown. In 2015, he formed a team based on his previous experience and network in publishing magazines, and obtained funding through an online crowdfunding platform. In June 2016, the magazine “Tea Journey” was officially released as a 150 page print publication and online format. Since its inception, the magazine has successfully transitioned from traditional paper printing to online reading. Dan encourages tea journalists and experts who write for the publication to create and provide personal suggestions for the internationalization strategy of tea brands.

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New Director of the German East Frisian Tea Museum

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Wenzhuo Liu In 2021, the East Frisian Tea Museum in northern Germany welcomed a new director, Mirjana Ćulibrk, she was born in Wilhelmshaven, northern Germany. After graduating with a master’s degree in archaeology and museum management, she has been working in related fields. The Tea Museum not only showcases the tea culture of the local East Read more about New Director of the German East Frisian Tea Museum[…]

Crossing “Circles” Tea People

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Wenzhuo Liu

Liu Rui, who started modeling at the age of 16, had a very successful modeling career and won numerous awards. Since falling in love with drinking tea, she has opened up a new direction in her life. During her study abroad in London, she worked part-time as a model and accidentally brought tea and tea culture from her hometown of Guizhou into the international fashion circle. Every Thursday, the alcohol frenzy at the “Thursday Club” in London was also influenced by her, and tea parties were held instead. In 2016, Liu Rui founded the tea brand Grass People Tree in London, specializing in Guizhou tea and currently developing steadily.

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Tea Brand Advertising Writer in Germany

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Wenzhuo Liu

Thomas Langnickel-Stiegler, a German, is a freelance advertising writer who, due to his love of drinking tea, has done a lot of advertising planning for several well-known German companies regarding tea. He advocates that brands should not create an image without ground, but should be customer-oriented, tell the brand story well, and actively engage with customers. He believes that in Europe, at least in Germany, drinking tea will become a positive attitude and healthy lifestyle in the near future, and Europeans will be willing to spend more money on drinking better tea. Thomas also hopes to put forward some personal opinions and suggestions to Chinese tea brands that want to enter the German market, and discuss with me whether Chinese tea should bravely show its characteristics and take the initiative to define itself, as well as the international status of Chinese tea culture history.

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Berlin Shared Space C*Space – POP-UP Tea House

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Wenzhuo Liu

Katja Hellkötter and Jan Siefke, the Germans who have lived in Hong Kong and Shanghai for many years, are international cooperation expert and photographer respectively. Katja won the Shanghai City Silver Magnolia Award in 2012. In 2015, they opened a co-working creative project workspace C*Space in Berlin, Germany. Freelancers, artists, companies or associations can rent this space to organize corresponding activities. It is worth noting that C*Space have been always setting tea stations in the activities, encourage guests to drink more tea. From 2020, a POP-UP teahouse has been built in the space at a fixed time every Friday, mainly managed by Jan and Lavia Lin, a Shanghai girl. How can this space be inextricably bound up with China, establish more folk cultural exchanges between Germany and China, and promote Chinese tea and tea culture in activities?

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Tea Science Popularization Social Media Expert- Tea Science PhD Student

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Wenzhuo Liu

Dylan Rothenberg, a doctoral student at South China Agricultural University in Guangzhou, is from the United States and studies soil health and microorganisms in organic tea plantations. 2023-2024 is already his last academic year as a doctoral student. After graduation, he plans to continue his beloved research work. In his spare time, Dylan is also a social media tea expert, Wu Mountain Tea, teaching Chinese tea and tea culture in English. He obtained the qualification of an intermediate tea evaluator and also translated the terms of sensory evaluation of tea by himself. He hopes that more people in the world will understand the system for evaluating tea and promote its internationalization.

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