Tag: European Tea

Tea Podcast or Multicast? – The Secret of Tea

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Wenzhuo Liu

Good news for Chinese readers: related article has been published in Wenzhuo‘s column Tea Perspectives of October 2021 <Tea Times 茶博览> tea magazine in Chinese, 观茶者专栏-“Inga Krämer: 茶的秘密”里的直播.

Inga Krämer launched her “The Secret of Tea” podcast at the end of 2019. She not only has her own podcast, but also social media such as YouTube channel and instragram TV. The accounts of these media platforms carry and fulfill her tea enthusiasm and she can switch freely. For example, if the tea theme of this issue needs to reflect the etiquette of tea ceremony or show the appearance of tea and tea sets, she chooses visual media. If tea theory and other ideological topics are involved, podcasts that are relatively simple in post production will be used, and it is better to add a blog. Tea itself is a complex theme. If tea people want to properly express the diversified topics of tea, one may not be limited to a single form of expression.

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Tea Podcast – Shernelle’s Tea Talk

Posted on by liu-tea-art.com

Wenzhuo Liu

Good news for Chinese readers: related article has been published in Wenzhuo‘s column Tea Perspectives of September 2021 <Tea Times 茶博览> tea magazine in Chinese, 观茶者专栏-“欧洲茶播客”.

Today is undeniably the era of visual media, short video, Vlog and other we media have become popular all over the world, Podcast we media as network broadcast audio, compared with video shooting, podcast post production is relatively simple. Many European tea people choose podcasting to chat about tea. The audience does not have to sit in front of the computer or listen to it in real time. They can open the podcasting anytime and anywhere, especially when they are drinking a cup of tea. They are far away from the bombardment of visual media and the rest of vision, they are more focused on the enjoyment of smell and hearing. Because of this, the tea podcasting is very popular with tea audience.

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International Tea Day – European tea people’s online Carnival

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Wenzhuo Liu

Good news for Chinese readers: related article has been published in the May 2021 <Tea Times 茶博览> tea magazine in Chinese, “国际茶日-欧洲茶人的线上狂欢”.

On May 21, when searching for #tea related topics on major social media and websites, people will find that international tea people post online to send each other their best wishes, which is a special way of celebration since the outbreak. European tea merchants usually receive new teas from Asian countries in May. With the popularity of international tea day and the freshness of tea, online sales discounts and lucky draw activities are full of joy. Several international tea associations hold online tea fairs or lectures on the day of international tea day. During the epidemic period, such large-scale online tea fairs have no regional restrictions, and the number of participants is often too large, so it is difficult to get one ticket, and the servers are full.

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What kinds of Tea do Chinese New Year Food go with?

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Wenzhuo Liu

Good news for Chinese readers: related article has been published in the February 2021 <Tea Times 茶博览> tea magazine in Chinese, “德国东弗里西亚：新年蛋糕、新年茶和中国狂欢节”. 

No matter rich or poor, every family has to eat dumplings in the new year’s festival. It is an important feast that can not be replaced by any delicacies on New Year’s Eve, it means “happy reunion 喜庆团圆” and “good luck 吉祥如意”. Tea can not only be added to the stuffing of dumplings to make delicious tea dumplings, but also has the allegorical saying of tea and dumplings, “when you cook dumplings in a teapot, you can’t pour them out. 茶壶里煮饺子，有口倒不出 It’s a metaphor that you want to say, but it’s hard to say. Or it means knowing in the heart but not saying it in the mouth. “. Tea food needs to match the tea, salty and sweet taste is different, tea food is exquisite, just as safflower and green leaves complement each other. A good cup of tea, with delicate snacks, tasting tea is more interesting. A teapot of good tea, some tea food, coupled with a completely relaxed mood, can taste the charm of good tea. Read More

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Love tea enough to plant tea?! -Part III European Tea Growers (Italy and Switzerland)

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Wenzhuo Liu

Good news for Chinese readers: the related article has been published in the December 2020 <Tea Times 茶博览> tea magazine in Chinese, “嗜茶到种茶 欧洲出现种茶热？”.

The highest level of tea drinking is to drink the tea you grow. I wonder if tea drinking people nowadays have one Mu (=0.0667 hectares) or one piece of tea garden belonging to you and drinking your own grown tea. At present, various tea producing areas in China are carrying out “ordering tea garden” and “private tea garden” and other tea projects. Bai Juyi of Tang Dynasty and Su Shi of Song Dynasty have also set an example for us in this respect. They have their own tea gardens, and they have grown tea by themselves without asking the tea growers to help them. Read More

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German Planted and Processed Tea – Tschanara Tea Garden

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Wenzhuo Liu

Good news for Chinese readers:  this article has been published in the February 2020 <Tea Times 茶博览> tea magazine in Chinese, “Tschanara 一对韩德夫妇的“梦想茶园” page 42-45.

The northernmost producing area in China had used to be Rongcheng Shandong (37° north latitude), since the “Introduction of South Tea to the North 南茶北引” movement had been succeeded in the 1960s. In recent years, the trial planting has been successful experimentally in Chifeng Neimenggu 41° N, it has changes the Chinese tea history again. On the other side of the earth, the inland city, Odenthal is located at 51° N in Germany, Tschanara tea garden has planted tea trees outdoor since 1999 there, is it a miracle or Camellia sinensis has more potentials to be developed? […]

DIY – Homemade Sicily Mandarin Imperial Pu’er Tea

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Wenzhuo Liu

Mandarin Peel Pu’er 柑普 [gān pǔ] Tea is made of tangerine peel (Citrus reticulata Blanco) from Xinhui of Guangdong Province and ripe Pu’er tea from Yunnan Province, through special producing processes. It combines the fruit flavor of Xinhui tangerine and the taste of Yunnan Pu‘er tea, which makes peel and tea absorb each other’s essence, forming a unique flavor and a unique taste. Its health care effect naturally has both advantages. My husband went to Sardinia Italy on a working trip. He mentioned to me that there was a citrus orchard near his residence. Unfortunately, the fruits did not ripen yet, they were still green. I was inspired and asked him to bring some back for me. I then made the green mandarin Pu’er tea by myself, after tasting it, I found it was quite fresh and tasty. Recently, my friend gave me the ripe mandarins from her orchard in Sicily. I can’t miss such good materials, so I started to process again, and take photos to share with you.

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