Schedule 2026
February
8. Feb.2026 Master Webinar
27. Feb.2026 Tasting Afternoon
April
26. April 2026 Master Webinar
March
4-6. Mar.2026 Tea Summit
22. Mar.2026 Tasting Afternoon
August
2-13. August 2026 China Training Tour
Chinese New Year
Tasting Afternoon
16-18.00 CET，UTC+1,
27. Feb. 2026
This event is to celebrate Chinese New Year and allow everyone to experience Chinese New Year tea culture. We have invited Christian Beck, he will explain to us his Chinese tea travel and his tea books, as well as the stories of Chinese tea people.
Welcome everyone to register in advance! We will also open for online with a price of 10 euros. After payment, we will send you the link.
Ancient and Modern Tea Therapy
Tea Summit
4-6. Mar. 2026
Tea and medicine have been intricately linked from ancient times to the present day. This seminar elaborates on the origin and development process of ancient tea therapy. With the continuous advancement of modern science and technology, the nutritional components and pharmacological effects of tea have been discovered and confirmed, and the therapeutic effects have been clinically proven. The modern tea therapy system is becoming increasingly mature. In the era of multimedia information, more innovative tea therapies have emerged.
Tea Meditation
Tasting Afternoon
14-16.00 CET，UTC+1,
22. Mar. 2026
In this event, everyone will experience the secrets of tea and meditation. Patrick Liu, the famous Taoist priest, would explain and share with us the basic knowledge of Taoist meditation, as well as the help of drinking tea for meditation. Since ancient times, Chinese Taoism has had intricate connections with tea, and Taoist priests have played an important role in the cultivation, processing, and dissemination of tea culture. Tea and meditation, connected in a Taoist way, can help with physical and mental health.
Welcome everyone to register in advance! We will also open for online with a price of 10 euros. After payment, we will send you the link.
Yunnan Pu‘er Tea
Master Webinar
14.00 CEST, UTC+2
26. April 2026
We have invited the famous tea company owner from Yiwu, Yunnan Province to explain the history and culture of Pu’er tea to us. The tea brand established since the Qing Dynasty, A tea brand established since the Qing Dynasty, it is a famous brand of Yiwu Pu’er tea, which has been passed down for several generations in the family and has experienced many storms in history. Let’s listen to their stories.
China Training Tour
2-13. August 2026
We will continue to help organize tea training tour in China for the second time. All tea enthusiasts and professionals are welcome to participate. The dates for 2026 are a 12-day training tour from August 2-13. This includes theoretical and practical aspects such as Chinese tea cultivation and processing technology, sensory evaluation, brewing techniques, as well as visits and learning about tea history, culture, and modern development in multiple regions. If you are interested, feel free to contact me for more information, program introduction, training tour schedule and itinerary arrangement.
Registration
The Past Event Slideshow
Qing Brick Tea – Yangloudong Tea Culture
Master Webinar
14.00 CET，UTC+1,
8. February 2026
We have invited the renowned tea company from Chibi City, Hubei Province to explain the history and culture of Qing Brick tea to us.
Yangloudong brick tea has a long history, dating back to the Tang Dynasty and flourishing in the Ming and Qing Dynasties. Around 1736, the first piece of Qing brick tea made by Mr. Lei Zhongwan, the owner of Yangloudong tea shop, was born and quickly became famous. Since then, hundreds of thousands of truckloads of tea bricks are transported by creaking unicycles, land, and water to various parts of the world every year. Nowadays, only the stone roads on the old street that have been polished off all their edges, and the deep grooves that have been rolled out by unicycles on the stone roads, are still silently telling its history and the glory of Yanglou Cave in the past.
Winter Tea Drinking
Tasting Afternoon
14-16.00 CET，UTC+1,
11. Jan. 2026
Starting from January 2026, we will launch a new project Tasting Afternoon. Welcome everyone to our tea school to experience tea culture and taste tea. The first event will be themed around winter tea drinking, discussing how to drink tea scientifically and healthily, which is not only delicious but also convenient and creative.
Chinese Steamed Green Tea – Enshi Yulu
Master Webinar
14.00 CET，UTC+1
7. December 2025
The only remaining steamed green tea in China, the ancient method of making green tea, brings delicious taste to modern people. Traditional production techniques, passed down through twelve generations, are recognized as intangible cultural heritage by UNESCO. We are honored to invite Master Jiang Zixiang, an expert in Enshi Yulu and Yihong production and inheritor of intangible cultural heritage. Having 20 years of experience in processing steamed green tea, under the guidance of Professor Yang Shengwei, he will introduce us to the history and culture.
White Tea Tasting Competition
Euro Tea Expo/ Prague
15. and 16. November 2025
The White Tea Tasting Competition of the China Tea Competition Association. This competition is a very famous tea competition in China, and tea professionals from all over China can participate. They could use their professional sensory evaluation knowledge to judge which teas have more outstanding aroma, taste, and other aspects among the ten teas. We hope to introduce it to Europe, so that European tea enthusiasts can also experience the fun of this type of tea competition and learn more about Chinese tea knowledge through practice.
World and China-
innovation and opportunities Seminar
Berlin Tea Festival/ Silent Green/ Aterlier 2
18:30- 19:00 CET，UTC+1
8. November 2025
International Program of the China Tea Science Society
When it comes to tea, we cannot ignore China. In history, China has brought diverse tea processing methods, drinking methods, and culture to the world. In modern society, what has China brought to the global tea society? While conducting scientific research and technological innovation, it has also provided more innovation and opportunities for tea enthusiasts and professionals worldwide. We will introduce the most authoritative tea organizations, for example China Tea Science Society and its international training programs, as well as international cooperation and exchange programs.
White Tea Tasting Competition
Berlin Tea Festival/ Silent Green/ Aterlier 2
13:15- 14:15 CET，UTC+1
9. November 2025
The White Tea Tasting Competition of the China Tea Competition Association. This competition is a very famous tea competition in China, and tea professionals from all over China can participate. They could use their professional sensory evaluation knowledge to judge which teas have more outstanding aroma, taste, and other aspects among the ten teas. We hope to introduce it to Europe, so that European tea enthusiasts can also experience the fun of this type of tea competition and learn more about Chinese tea knowledge through practice.
Tang Dynasty Tribute Te
Master Webinar
14.00 CEST，UTC+2,
12. October 2025
Changxing, Zhejiang Province is the location of the Tang Dynasty tribute tea houses in China. The locally produced purple bamboo tea cake was once a famous tea at that time. The Tang Dynasty Tribute Tea House Museum, rebuilt on the site, also allows us to glimpse the tea culture of the Tang Dynasty. Mr. Zhang Wenhua, the inheritor of intangible cultural heritage, will explain to us the tea culture of the Tang Dynasty and the current situation of local tea production.
Hubei Province Tea/ Master Webinar
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14.00 CET, 31. August 2025
There are three important rivers in Hubei Province, with about one-third of the entire Yangtze River flowing through the province. The terrain of Hubei Province is roughly surrounded by mountains on the east, west, and north sides. The high-quality natural environment and suitable climate make Hubei have superior tea resources and historical culture. Multiple famous tea producing areas mainly produce green tea, yellow tea, black tea, and dark tea. We have invited a renowned tea company from Hubei, China to mainly introduce Hubei’s black tea, Yihong, and dark tea, Qingzhuan and Fuzhuan.
Gong Fu Cha/ Master Webinar
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14.00 CET, 29. June 2025
Chaozhou Gongfu tea ceremony is the most representative tea ceremony in China’s ancient traditional tea culture. It is a unique traditional tea drinking custom in Chaoshan area of Guangdong Province, which was established in the Qing Dynasty. People in the coastal areas liked drinking tea very much, tea was regarded as the best etiquette for guests. A complete form of tea ceremony integrating spirit, etiquette, brewing skills, tea tour art and product evaluation quality is not only a tea art, but also a folk custom. It is a symbol of “local people’s elegant habits and superb measures”. Chaozhou Gongfu tea is listed in the World Intangible Cultural Heritage. The Japanese Senchadō tea ceremony and the tea ceremony in Taiwan are all derived from Chaozhou’s Gongfu tea.
We are honored to invite Director Zhang from Shantou Chaoshan Gongfu Tea Research Institute to explain the past and present of Chaoshan Gongfu Tea to us. He has published 22 academic papers, including 5 in first tier core journals. He is the chief editor of “Gongfu Tea” and co editor of “Tea Art” and “Gongfu Tea Culture”.
Agarwood Leaf Oolong Tea and Incense/ Master Webinar
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14.00 CET, 4. May 2025
The wild resources of agarwood are mainly distributed in Asia worldwide, and agarwood plants have good ornamental value. Agarwood has a wide range of uses, including aromatherapy and traditional Chinese medicine. It has a hard texture and is rich in oil, making it one of the preferred carving materials. It can be harvested and processed throughout the year, but artificial inoculation for fragrance is generally harvested in spring, and can be crushed or ground into fine powder when used.
We have invited experts from renowned manufacturers to explain the relevant knowledge of agarwood and their unique agarwood leaf tea, which uses light fermentation oolong tea processing technology to produce decaffeinated agarwood oolong tea.
Liu Bao Dark Tea/ Master Webinar
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14.00 CET, 6. April 2025
Liubao tea, a specialty of Wuzhou City, Guangxi Zhuang Autonomous Region, is a Chinese national geographical indication product with a history of over 1500 years. In 2022, the production techniques of Liubao tea successfully became a UNESCO Intangible Cultural Heritage of Humanity.
We have invited representative producers of Liubao tea to introduce us to the tradition and innovation of Liubao tea. Based on the inheritance of traditional Liubao tea products, they have innovated a variety of new products, including Liubao blended tea with unique flavors and health benefits.
Chang Ning Black Tea/ Master Webinar
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14.00 CET, 16. March 2025
Changning black tea, a specialty of Changning County, Yunnan Province, China, is a national geographical indication product. We invited experts from the Changning Black Tea Regional Brand Association to explain the history and current situation of this millennium old tea town, including ancient tea gardens, black tea processing, brewing and drinking.
There are still over 200000 ancient tea trees preserved in Changning County, some of which are over a thousand years old, making it a true “millennium tea town”. The unique geographical advantages and excellent ecological environment provide a favorable environment for tea cultivation. After years of production practice, high-quality tea varieties have been selected and planted, and a mature tea processing technology has been formed, making Changning black tea have the characteristics of bright color, sweet and warm taste, and becoming an important component of Dianhong.
White Tea/ Master Webinar
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14.00 CET, 16. February 2025
Mr. Cai, the younger generation of enterprises that have been producing Fuding white tea for generations, he will explain the relevant knowledge of white tea, planting, processing, brewing and drinking to everyone online. Welcome to participate.
The enterprises have developed into comprehensive enterprises integrating tea planting, processing, sales, scientific research, and tea culture promotion. Involved in operating organic high-altitude ecological tea gardens, producing includes white tea, black tea, green tea, jasmine tea, oolong tea, etc., and cultivating tea tree varieties and other scientific research projects, with over 30 tea related patents.
Chinese New Year Tea/ Webinar
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14.00 CET, 26. January 2025
The Chinese Lunar New Year (Spring Festival) has many the interesting tea customs in China, in the south of the Yangtze River, people will entertain guests with Gold Ingots Tea during the Spring Festival, implying the blessing of wealth. The new year tea custom in Zhejiang Province is from the first day to the third day of the first month, and a bowl of Four Ingredients Soup is offered to the guests. Hunan Province serves brown sugar tea first, and then salty tea Six Ingredients Tea, cup after cup until the guests are full. Fujian Province has a tradition of drinking tea in the New Year as a blessing activity during the Spring Festival. Drink a bowl of Sugar Tea, people can have peace, happiness and good luck.
Space Tea/ Webinar
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14.00 CET, 12. January 2025
Seminar on Space Tea: What surprising changes will the special environment of space bring to tea? Explain how to drink tea in space, what changes will be made to the tea and tea seeds brought to the Chinese space station, and what expectations we have for the future.